Apple cider vinegar is naturally fermented from the juice of organically grown apples from the orchid of Himalayan apple trees in the pristine valley of Himachal Pradesh. This vinegar is unfiltered and unpasteurized to preserve the presence of the “mother”. The Mother is the brownish sediment at the bottom that gives the vinegar a cloudy or web-like appearance when the bottle is shaken. The mother occurs naturally from the apple fermentation and only exists in unpasteurized, unprocessed vinegar. It Is made from freshly pressed organic grown apples, no solvents or additives are used for its extraction, keeping its health benefits due to the presence of beneficial bacteria, yeast, and protein. ACV balances pH with its acidity. Altering the pH of your stomach will allow your body to digest food more efficiently.