Description
Time to make some space for Multigrain Oatmeal in your kitchen. Composed with the nutrition-rich ingredients such as Ragi, Jowar, chia seeds, flax seeds, almonds, a bowl of multigrain oatmeal will keep you full for hours. Moreover, this doesn’t contain any refined sugar. The meal derives all the sweetness from natural sweeteners such as jaggery powder & raw honey.
How To Use
Take 1/4th cup Multigrain Oatmeal and 3/4th cup milk of your choice. Mix well, cover and refrigerate it for 6 to 9 hours.
Your chilled Multigrain Oatmeal is ready to eat. If needed, warm the soaked oatmeal for 2 to 3 mins on the stove/microwave oven.
For hot instant oatmeal, add 1/4th cup of boiling hot milk to 3/4th cup Multigrain Oatmeal and cover it for 15 mins.
Your hot Multigrain Oatmeal is ready to eat.
Ingredients
Rolled Oats (46.6%), Millets {26.6% - Jowar Flakes (21%); Amaranth Puff (5.6%)}, Raw Honey (14.9%), Barley Flakes (5.6%), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Seeds (Flax, Chia, Basil), Freeze Dried Fruits (Banana, Chikoo, Fig, Apple, Strawberry), Almonds, Rosemary Extract.
