Traditionally a part of the diet in South India, ragi flour is a rich source of fibre, calcium and iron for your body. And, Isha Life’s ragi flour is milled using sprouted ragi seeds, which amplify its nutrition value greatly. Having ragi in its sprouted form is known to increase iron and calcium absorption, which plays a role in preventing anaemia and calcium deficiency. Rightly called the ‘superfood’ in modern times, this gluten-free grain is easy for your body to absorb and digest. What’s more, Isha Life’s sprouted ragi flour is a 100% natural product; it does not contain any added preservatives or artificial flavouring.