Description

The regular use of this kwath strengthens liver. The contaminated, stale food and drinks like cold drinks, tea and others deposit toxins inside the body, which affects smooth functioning of liver. Thus, jaundice, its critical stage hepatitis B or C, like dreadful diseases attack the body. First-of-all, the kwath saves liver from hepatitis B or C and then activates liver. Its regular use also treats swelling in liver, its expansion, jaundice, reduced urine content, stomach and pelvis pain, indigestion, lack of appetite and others. A mix of ancient formulate, with specific qualities. If the taste of any kwath is acerbic, then mix honey or any other sweet item, if you are not diabetic.  Be alert that honey shall be mixed, when decoction is cool and not hot. 

Benefits

• Strengthens liver
• Its regular use also treats swelling in liver
• its expansion, jaundice, reduced urine content, stomach and pelvis pain, indigestion, lack of appetite and others

Dosage

Mix 5-10 grams of kwath in around 400 ml water and boil it, till residue is 100 ml. Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep. If you are unable to take this decoction in more quantity, boil for a longer period and with less water content, filter it. 
Or as directed by the physician.

Ingredients

Punarnava (Boerhaavia diffusa), 
Bhumi amla (Phyllanthus niruri), 
Makoy (Solanum nigrum)