Description

Divya Peya is a delightful blend of natural ingredients carefully selected to provide a soothing and refreshing experience. Main ingredients of Patanjali Divya Peya are cardamom, dalchini, loung, javitri, jayphal, kali Mirch, gulab, gajvan, sounf, chitrak, chavya, pippali chhoti, saunth, mulethi, tejpatra, gorakhpan, bhumi amla, punarnava, bala, brahmi, shankhpushpi, vantulsi, arjun, vasa safed, banfsa, nagarmotha, and tulsi. The component herbs are enriched in vitamin C so they help you recover from cough and cold.  Patanjali Divya Peya is an Ayurvedic substitute for tea. Crafted with the utmost care, Patanjali Divya Peya tea offers a harmonious combination of aromatic herbs and botanicals, creating a perfect balance of flavours. It combines the goodness of herbs and plant products. 

How To Use

Take 3 grams of divya pey in 1 cup of water and boil it, after that add sugar and milk. It is ready to drink.

Ingredients

Ela Laghu (Elettaria Cardamomum)

Ela Badi (Amomum Subulatum)

Dalchini (Cinnamomum Zeylancium)

Loung (Syzygium Aromaticum)

Javitri (Myristica Fragrans)

Jayphal (Myristica Fragrans)

Kali Mirch (Piper Nigrum)

Gulab (Rosa Centifolia)

Gajvan (Onosma Bracteatum)

Sounf (Foeniculum Vulgare)

Chitrak (Plumbago Zeylanica)

Chavya (Piper Chaba)

Pippali Chhoti (Piper Longum)

Saunth (Zingiber Officinale)

Mulethi (Glycyrrhiza Glabra)

Tejpatra (Cinnamomum Tamala)

Gorakhpan (Heliotropium Strigosum)

Aagyavas (Cymbopogon Citratus)

Bhumi Amla (Phyllanthus Niruri)

Punarnava (Boerhaavia Diffusa)

Bala (Sida Cardifolia)

Brahmi (Bacopa Monnieri)

Shankhpushpi (Convolvulus Pluricaulis)

Vantulsi (Ocimum Basilicum)

Arjun (Terminalia Arjuna)

Chandan Lal (Pterocarpus Santalinus)

Vasa Safed (Adhatoda Vasica)

Banfsa (Viola Odorata)

Nagarmotha (Cyperus Scariosus)

Deshi Tulsi (Ocimum Sanctum)