The legend goes when offered a boon by Adiyogi, he asked for the knowledge of all plant life. As he sat to meditate, plants appeared to reveal the secret of their properties, And thus Agastya Muni developed the science and the system and became the father of Siddha.   Ever since, this ancient system of medicine has been passed down generation after generation by the Rishi-Munis. Isha Life brings the essence of this science to you through Nilavembhu Kudineer, a herbal decoction made of 9 powerful and potent herbs.   Known to treat the cause and not the symptoms, this Siddha recipe is a unique formulation which has fever-reducing, analgesic, anti-inflammatory and anti-microbial (antifungal, antiviral, antibacterial) properties.   Trust the power of traditional wisdom  and  make Kashayam a part of your lifestyle to know the true meaning of a healthy body and a disease-free life.

Boil five gms (one tablespoon) of powder with 200ml of water.

Keep boiling until the decoction reduces to 50ml.

Since the taste of the decoction is bitter, you can add honey or palm jaggery to it.

Consume it before your meal.