Description 

Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni.

Benefits 

For adults: Consume 5-10 gms of Vilwadi Lehyam with honey several times daily.

For children: Take small quantities or repeated doses of around two gms multiple times a day or as per the advice of an Ayurvedic doctor.

Vilwa/Bael (Aegle marmelos)

Ginger (Zingiber Officinale)

Chitraka (Plumbago Zeylanica)

Jeeraka (Cuminum Cyminum)

Madhu (Honey)

Guda (Jaggery)

Read the label carefully before use.

Store in a cool, dry & dark place.

Keep out of the reach of children.

Keep away from the direct sunlight.

Do not exceed the recommended dose.

Use under the medical supervision.