Description

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of Godavari Vantillu by blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Benefits

• Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. 
• It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.