Description
Kajjikayalu, which is known as the Indian dumpling, is native to Andhra Pradesh. It is also popularly known as Gujiya in the northern part of India. Karanji is either baked or fried or roasted sweets filled with the delicious and luscious mixture of roasted semolina, poppy seeds, nuts, and exquisite and sweet flavored dehydrated coconut, either sugar or jaggery, enlaced with the imbued of cardamom. The crescent fashioned sweet with a crumbly and flaky exterior that is suffused with cardamom aromatized mixture will make it appetizing.
Ingredients
Semolina
Dehydrated coconut
Sugar/Jaggery
Cardamom
