Ginne Papidi, also popularly called Peechu Mithai, is tiny, crispy, bite-sized wafers made of ghee, glutinous rice flour, and sugar. The toothsome Pichu mitai will melt in your mouth and are utterly delicious to be consumed by all age groups. If your friends and family come home with a box of Ginne Papidi, put them in the guest room. It’s a show of good manners to let your guests enjoy the sweets for a few hours before you pounce on them. If you like to indulge in the taste of delicious and addictive sugar, then you will love Ginne Papidi. Peechu Mithai are sugar-coated lollipops that come with a hint of rose flavor.
