Description

Baidyanath (Jhansi) Pipalyasava is a well known ayurvedic medicine used in the treatment of anaemia, piles, etc. It is also known by the terms – Pippalyasava, Pippalyadyasava, etc. It contains long pepper as the main ingredient. It is a liquid fermented preparation. Pippalyasavam is used for a variety of conditions. It is used in the treatment of anaemia, piles, digestive complaints, sprue and liver complaints.

Benefits

Highly effecacious in female problems. Indicated in leucorrhoea, anaemia, fever, loss of appetite etc.

Dosage

15 to 30 ml with equal quantity of water or as directed by physician.

Ingredients

Patrang Kastha, Khair Saar Adusa Mool, Semal Phool, Khareti, Bhilawa (Purified), Sariva, Gudhal, Amrabeej, Daruhaldi, Chiraita, Belgiri, Safed Jeeraka, Bhangra, Dalchini, Dhataki, Pushpa, Munakka, Jaggery (Gud), Mishri, Kesar Laung etc.